Earlier this year, I had the good fortune to visit Mexico to do some research related to my historical series, the Tenochtitlan Trilogy, and some close friends from high school were kind enough to join me. As someone who very much appreciates a good meal, I usually make a point to research the local eateries anytime I travel somewhere new but I was much less diligent about doing so on this trip. In some respects, it felt unnecessary considering so many friends who had already told me exactly where I should eat while in Mexico. One friend, Mariana, was even kind enough to provide a nine page itinerary on what to do and where to eat while visiting Mexico City. The suggestions were great and Mexico City was a blast. However, it was not the only city we spent time in during our trip. After about a week in Mexico City, we set off for Veracruz.
Getting to Veracruz was no problem but navigating the food scene was much more difficult. None of us had researched the Veracruz food scene in great depth and most of the restaurant suggestions we had been given were specific to CDMX. We had a great time while in Veracruz, though it might be wrong for to speak on behalf of my friend who suffered some epic food poisoning while there, but the restaurants seemed a little lacking compared to the ones we visited in Mexico City. That changed once we found the Moctezuma restaurant.
The Moctezuma restaurant was not a restaurant any of us had heard of prior to visiting Veracruz. Truth be told, we almost walked past the restaurant. However, owing to the name and the restaurant’s eye-catching mural, we decided to check the place out despite knowing very little about it. I’m glad we did as the Moctezuma restaurant treated us to a dining experience that we will remember fondly for many years to come.
While I am definitely not a professional food critic or a world-class chef, I’m also no stranger to good food. I grew up in a household that put a premium on home cooking and my mother’s culinary skills made her a neighborhood legend. Moreover, spending time in cities like Beijing, Accra, San Francisco, New York, and Washington, DC has only deepened my respect for good food. The food we had at Moctezuma restaurant wasn’t merely good though it was great. Just thinking about our meal is enough to make my mouth water and I will be sure to visit the restaurant next time I am in Veracruz.
The chefs at Moctezuma restaurant should be commended for their intimate knowledge of gastronomy but I think they should also be commended for their skills as “food authors.” Traditionally, authors have been storytellers who employ the written word to relate some sort of narrative but Moctezuma restaurant provides a powerful example of how this is not always the case. A meal can tell a story just as much as a Shakespearean sonnet can, sometimes more so, and the food at Moctezuma restaurant tells a fascinating story deeply rooted in Mexican history.
When the Spanish invaded Mexico in 1519, they brought with them beasts of labor, deadly diseases, and cultural traditions dating back centuries. The Spaniards had every intention of establishing themselves as the dominant power in Mesoamerica and they were very successful in many regards. These days, there are a lot more Christ worshippers in Mexico than there are Huitzilopochtli worshippers. Nonetheless, it would be a mistake to think the Spanish succeeded in remaking Mexico in their image and their imperial ambitions were often thwarted by Amerindians who actively fought attempts at cultural erasure. This resistance manifested itself in many different forms and evidence of it can be found in almost every dish at Moctezuma restaurant.
Staples of Spanish cuisine like beef and pork are served with Mesoamerican staples like chapulites and corn in combinations that showcase an impressive creativity. No one dish can be considered wholly European or Amerindian and the menu speaks to a blending of many unique cultures, a concept that continues to be relevant in modern Mexico. Whether a foodie or a history buff, Moctezuma restaurant has something to offer for everyone and I would highly recommend this restaurant to anyone visiting the Veracruz area.